Phoebe's
Route 11
Canton, New York
386-2128
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Welcome!
We at Phoebe's are committed to provide you, our valued customer, the finest service and the freshest food at the fairest prices. Each meal is expertly prepared by Chef Allen G. Ellis and his staff to insure a delicious dining experience. Please stop in and taste are fine cuisine.
Thank you for choosing Phoebe's!
| ~ Appetizers ~ |
| Maryland Crab Cake - 7.95 |
| Sauteed and served with our own corn relish |
| Classic Shrimp Cocktail - 7.95 |
| Accompanied by remoulade and cocktail sauces |
| Bruschetta - 6.95 |
| Italian bread with a unique blend of tomatoes, cheese and herbs |
| Spinach Artichoke Dip - 7.50 |
| Made fresh daily and served with homemade tortilla chips |
| Grilled Portebello Mushroom - 7.50 |
| Served with tomato, buffalo mozzarella and a balsamic glaze |
| New England Clam Chowder - 2.50, 3.50 |
| Phoebe's signature soup |
| ~ Salads ~ |
| Served with Warm Bread |
| Caesar - 6.95 |
| Romaine lettuce, large crusty croutons, Parmesan cheese and our own Caesar dressing |
| grilled chicken 8.95 ~ grilled shrimp 10.95 ~ grilled steak 12.95 |
| Mother Earth - 7.95 |
| Fresh spinach, walnuts, mandarin oranges, grapes, apple slices, raisins and croutons tossed in your choice of dressing |
| Grilled Greek - 9.95 |
| Mixed greens, roasted peppers, green onions, sun-dried tomatoes and black olives with grilled marinated chicken and feta cheese with mixed herb dressing |
| Seafood Julienne - 12.95 |
| Garden mixed greens tossed with fresh vegetables and topped with shrimp, crab and blue cheese |
| ~ Phoebe's Pleasers Lite Fare ~ |
| Pleasers are served with seasoned potatoes |
| Chicken Tempura - 7.95 |
| Asian style chicken with honey mustard sauce |
| House Special - 8.95 |
| Juicy sirloin steak and served on garlic butter bread |
| Phoebe's Burgers - 6.95 |
| 8 oz. Black Angus grilled to order with lettuce, tomato and onion |
| Bacon and cheddar cheese 7.50 Sauteed mushrooms and onions 7.95 |
| ~ Butcher's Block ~ |
| Served with Warm Bread, Salad, Vegetable and Potato or Rice |
| New York Strip - 18.95 |
| 12 oz. Strip steak grilled to your order |
| Filet Mignon - 19.95 |
| 8 oz. Tenderloin steak with brandied mushrooms |
| Sirloin - 16.95 |
| 10 oz. Center cut grilled to your order |
| Grilled Pork Mignon - 15.95 |
| 8 oz. Center cut chop topped with peach chutney |
| ~ Poultry ~ |
| Served with Salad, Warm Bread, Vegetable, Potato or Rice |
| Georges Banks - 18.95 |
| Grilled chicken topped with shrimp and crab in a basil wine sauce |
| Chicken Sorrentino - 15.95 |
| A unique combination of lightly fried eggplant and Chicken Parmesan Served with angel hair pasta |
| Black Forest Chicken - 15.95 |
| Breaded Chicken stuffed with smoked ham, mozzarella and Swiss cheese Served with marinera or Mornay sauce |
| Chicken Marsala - 15.95 |
| Sauteed breast of chicken deglazed with Marsala wine and mushrooms |
| Chicken Piccante - 14.95 |
| Sauteed breast of chicken in lemon white wine sauce with capers |
| Chicken Oscar - 16.95 |
| Sauteed chicken breast topped with asparagus tips, crabmeat and drizzled with fresh hollandaise sauce |
| ~ Pasta ~ |
| Served with Salad and Warm Bread |
| Fettuccini Alfredo - 12.95 |
| Roasted garlic cream sauce serve over fettuccini pasta with chicken 14.95 with shrimp 16.95 |
| Tuscan Tortellini - 13.95 |
| Tri colored tortellini tossed in a light basil cream sauce |
| Angel Scampi - 16.95 |
| Shrimp and scallops sauteed in garlic butter with angel hair pasta |
| Pasta Florentine - 14.95 |
| Medley of sauteed vegetables topped with a parmesan basil sauce |
| Stuffed Pasta |
| Chef's selection with your choice of sauce |
| ~ From the Sea ~ |
| Served with Warm Bread, Salad, Vegetable and Potato or Rice |
| Sole Louie - 16.95 |
| Filet of Sole stuffed with crabmeat and finished in a citrus beurre blanc |
| Sesame Encrusted Halibut - 17.95 |
| Pan fried filet with tarragon cream reduction |
| Seared Salmon - 17.95 |
| Broiled filet of salmon topped with a classic lemon dill cream sauce |
| Parmesan Crusted Scallops - 16.95 |
| Broiled sea scallops in a sun dried tomato cream |
| Catch of the Day |
| Chef Ellis' picks from the freshest fish available and creates a unique dish Please ask what the specialty is being served today |